What are the responsibilities and job description for the Front of House Director position at Chick-fil-A?
Directors provide strategic direction for their restaurant. We are looking for a self-motivated and results-driven leader to direct and lead our restaurant's business activities and to develop and implement effective business strategies and programs. Duties for Director include allocating budget resources, creating restaurant policies, coordinating business operations, developing and inspiring team members, managing operational costs, creating great customer service, administration processes and tasks, working with vendors, hiring and training team members, identifying business opportunities, and managing IPO. Your entrepreneurial spirit and vision in leading business functions will assist our organization in building relationships with our guests, growing sales, increasing team member engagement, improving service, ensuring sustainability, and meeting business objectives.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $24 - $27 / hour
Benefits:
- Flexible schedule
- Paid time off
- 401(k)
- Employee discount
- Paid training
Job Type: fulltime
Schedule:
- 10 hour shift
- Weekend availability
- Overtime
Education: Associate's degree
Work location: On-site
Salary : $24 - $27
