What are the responsibilities and job description for the Culinary Team Lead position at Chipotle?
Job Description
We're looking for a talented and dedicated individual to join our kitchen team as a Kitchen Leader. In this role, you'll be responsible for leading a team of cooks and prep staff, ensuring that every meal meets our high standards.
Main Responsibilities
- Oversee the preparation and presentation of food, ensuring consistency and quality
- Monitor food waste and inventory levels, identifying areas for improvement and implementing solutions
- Support a positive team dynamic, promoting open communication and collaboration between the back-of-house Crew and the front-of-house Crew
Skills and Qualifications
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation practices
