What are the responsibilities and job description for the Christian Camp Culinary Leader position at CHRISTIAN CAMP AND CONFERENCE ASSOCIATION?
JOB SUMMARY
">The Food Service Director is responsible for overseeing all aspects of food service operations at CHRISTIAN CAMP AND CONFERENCE ASSOCIATION. This includes menu planning, inventory management, staff supervision, and ensuring compliance with health and safety regulations.
">KEY RESPONSIBILITIES
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- Develop and implement menus that cater to diverse dietary needs and preferences ">
- Recruit, train, and supervise kitchen staff to ensure exceptional food preparation and presentation ">
- Manage inventory and ordering to maintain high-quality food supplies and minimize waste ">
- Maintain a clean and safe kitchen environment, adhering to industry standards and regulations ">
- Collaborate with other departments to ensure smooth event execution and exceed guest expectations ">
REQUIREMENTS
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- 2-3 years of experience in food service management, preferably in a hospitality or camp setting ">
- Proven leadership and communication skills, with ability to motivate and guide staff ">
- Culinary training or degree preferred ">
- Familiarity with commercial kitchen equipment and operations ">
- Ability to work well under pressure and adapt to changing situations ">
CORE VALUES
">At CHRISTIAN CAMP AND CONFERENCE ASSOCIATION, we value teamwork, excellence, and integrity. We're committed to creating a positive and inclusive work environment, where our team members can grow and thrive.
