What are the responsibilities and job description for the Chef / Fine Dining Cook position at Ciel Senior Living?
Job Type
Full-time
Description
POSITION: Cook
REPORTSTO: Director of Culinary
FLSA: Hourly
OURMISSION: We focus on providing genuine hospitality and five-star quality care.
Positionsummary
As a Cook, you will support the delivery and execution of quality food service to residents and guests.
Responsibilities
QUALIFICATIONS:
Full-time
Description
POSITION: Cook
REPORTSTO: Director of Culinary
FLSA: Hourly
OURMISSION: We focus on providing genuine hospitality and five-star quality care.
Positionsummary
As a Cook, you will support the delivery and execution of quality food service to residents and guests.
Responsibilities
- Setting up, cleaning, and organizing workstations.
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift.
- Taking orders from wait staff or computerized system.
- Cooking order according to food health and safety standards.
- Recommending ideas for specials or seasonal dishes.
- Handling multiple food orders at one time.
- Monitoring multiple food orders as new orders arrive.
- Dressing order for presentation.
- Ensuring each guest order has the correct food and sides.
- Delivering food order to wait staff in a timely manner.
- Storing all food properly.
- Sanitizing and cleaning workstations and utensils.
- Reordering stock and food supplies.
- Assisting other cooks in preparing food or helping other team members when needed.
QUALIFICATIONS:
- Able to work in a fast-paced environment
- Senior living experience preferred.
- Fine Dining experience preferred.
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly multiple orders
- High school degree or equivalent
- Walk/Stand - must be able to continuously walk and stand.
- Environment Condition - must be able to perform work both inside and outside.
- Sit - sit infrequently.
- Lift - constantly 0-10 pounds, frequently 11 - 50 pounds.
- Carry - constantly 0-10 pounds, frequently 11 - 50 pounds.
- Push - constantly 0-10 pounds, frequently 11 - 50 pounds.
- Climb - must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available.
- Bend - must be able to bend at the waist, knees, hips and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more.
- Squat - must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less.
- Twist or rotate - must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more.
- Reach- must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more.
Prep Cook - Fine Dining
Limelight -
Germantown, TN
Line Cook - Fine Dining
Limelight -
Germantown, TN
Host - Fine Dining
Limelight -
Germantown, TN
