What are the responsibilities and job description for the Director of Clinical Nutrition Services position at Clinical Management Consultants?
**Overview:**
Clinical Management Consultants is seeking a dynamic individual to fill the role of Hospital Supervisor of Nutrition Services. This position involves overseeing patient care throughout our 25-bed facility, ensuring that nutritional needs are met while aligning with medical requirements and operational goals.
We pride ourselves on providing an exceptional patient-centered experience, blending hometown compassion with state-of-the-art healthcare technology. As a key member of our team, you will work closely with diverse departments to develop patient-specific meal plans and dietary guidelines, collaborating with dietitians and nutritionists to ensure effective implementation.
The successful candidate will be responsible for coordinating with nursing staff to implement meal plans for patients with special feeding requirements or dietary restrictions. They will also collaborate with physicians and clinical staff to integrate dietary care within patient treatment plans, as well as communicate with the pharmacy team to ensure awareness of potential food-drug interactions.
To maintain high standards of safety and hygiene, this individual will work with infection control and environmental services to ensure all food preparation and service protocols are strictly followed. Additionally, they will partner with administration and finance departments to manage costs without compromising nutritional quality.
