What are the responsibilities and job description for the Head Chef position at Cobblestone Hotel & Suites?
Responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include training staff to cook their dishes, expediting orders to maintain a steady flow of dishes, and creating dishes to add to the menu when requested. Responsible for the production of high-quality food for our guests. Displays organizational and leadership qualities to ensure the kitchen runs optimally and patrons’ meals always exceed expectations.
Essential Functions (but not limited to):
- Adhere to all policies and procedures outlined in the brand manual, and ownership employee handbook.
- Answer and report to the Regional Director of Operations.
- Maintains a clean kitchen. Ensures all brand and local standards are followed.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Maintain a positive and professional approach with coworkers and customers
- Responsible for inventory, ordering and scheduling.
- Accounting
- Payroll
- Bill Pay
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Supplemental Pay:
- Bonus opportunities
- Quarterly bonus
Ability to Relocate:
- Oshkosh, WI: Relocate before starting work (Required)
Work Location: In person
Salary : $1,000 - $50,000
