Quality Assurance Support For Food Manufacturing

• Understanding of Health and Safety-not required, but preferred

• Knowledge and Understanding of SQF. Or willingness to learn

• HACCP/Food Safety/Quality/Sanitation-needs to have experience

• Computer skills: Proficient in Microsoft Word, Excel, Power point, and Google Drive.

• Able to comprehend lab reports, and maintain correspondence with the lab for specialized testing and needs

• Able to maintain documentation and update the SQF program as needed-continuously

• Oversight of the training programs that QA Managers are executing

• Able to interact with regulatory agencies

• To be able to retain any upcoming changes to comply with any of the regulatory agencies/codes 

• Act as a support staff to be able to prepare required documentation for a series of audits. Customer/SMETA/SQF/Organic etc.

• Maintain portals

• Working with customers on questions/concerns

• Training needed for QA Managers, to be able to accurately be a support for any gaps they may have.

• Working with the QA Managers on any necessary projects

• Create trend reports

• Answer customer surveys and requests-gathering of special samples. Specialized projects. 

• Perform walkthroughs and warehouse GMP audits

• Able to perform Mock Recalls

• Update facility maps

• Attend meetings

• Clear communication skills to be able to build relationships with any member of the organization

• Ability to read, write, and speak English-Spanish is a plus

• PCQI required or must be able to obtain once hired

• Project management skills, multitasking

• Able to handle changes

• Exportation documentation

• FSVP knowledge is not required but preferred

• Any related tasks can be asked of these individuals

• Health Insurance Included