Executive Chef Assistant

Colwen Hotels: A Hospitality Leader

At Colwen Hotels, we are committed to delivering exceptional guest experiences through our dedication to hospitality excellence. As a leader in the industry, we strive to cultivate a work environment that empowers our associates to bring innovative ideas to life.

As a Line Cook, you will play a crucial role in ensuring the high-quality production of menu items while adhering to all applicable Colwen and brand standards. Your attention to detail, ability to work efficiently, and commitment to maintaining a clean and safe workspace will make you an invaluable asset to our kitchen team.

Key Responsibilities:

• Prepare food following recipe cards and production standards.
• Adhere to all applicable Colwen and brand standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow executive or sous chef instructions.
• Ensure food comes out simultaneously, in high quality, and timely fashion.
• Date and rotate stored food items as per hotel and food safety standards.
• Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards.
• Assist in dish washing and other areas of the kitchen as needed.
• Check par levels for shift use.
• Note out of stock items and possible shortages.
• Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage.
• Assist in prep work for next shift.
• Assist in storing food deliveries.
• Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.