Job Description
Job Description
Benefits :
- Employee Meal Plan
- Competitive salary
- Dental insurance
- Health insurance
- Vision insurance
Department : Back of House (BOH)
Reports To : Chef de Cuisine and / or Sous Chef de Cuisine
Location : Coopershill - 6 School Street, Peterborough, NH 03458
FLSA Status : Non-Exempt
Job Summary :
At Coopershill, our Commis Chef plays a key role in ensuring that our guests enjoy authentic Irish pub fare, made with care and attention to detail. This entry-level position involves food preparation and cooking, while working closely with the kitchen team to deliver high-quality dishes. The Commis Chef is also responsible for maintaining cleanliness, food safety, and hygiene within the kitchen, contributing to the smooth day-to-day operations of Coopershill.
Key Responsibilities :
Food Preparation : Assist in preparing ingredients for dishes such as washing, cutting, and portioning ingredients, following recipes, and completing prep work for daily service.Cooking & Plating : Cook menu items according to recipe and presentation standards, ensuring food is flavorful, well-presented, and consistent with Coopershill style.Team Support : Work efficiently with fellow cooks, kitchen and Front of House (FOH) staff, helping to maintain a smooth workflow during busy service hours.Cleanliness & Hygiene : Maintain a clean, sanitary, and organized work area, adhering to local health codes and Coopershill standards.Food Safety : Follow food safety protocols, including proper handling, storage, and labeling of ingredients to ensure safe consumption.Inventory Support : Assist with receiving and storing food supplies and ingredients, ensuring proper stock rotation.Equipment Maintenance : Properly use and maintain kitchen equipment and notify the Head Chef or Kitchen Manager of any issues or needed repairs.Qualifications :
Experience : Entry-level; previous experience in a kitchen is a plus but not required.Skills :Basic knowledge of food preparation and knife handling.
Ability to follow recipes and take direction.Strong teamwork and communication skills.Physical Requirements :Ability to stand for extended periods and perform repetitive tasks.
Ability to lift and move up to 50 pounds.Ability to work in a fast-paced, high-temperature kitchen environment.Preferred Qualifications :
Certifications : Food handlers certificate preferred.Personal Traits : Energetic, eager to learn, detail-oriented, and able to work under pressure.Working Conditions :
Coopershill is a casual, fast-paced environment with shifts that may include nights, weekends, and holidays. You will be working in a kitchen setting with exposure to heat, sharp objects, and moving equipment.
