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Executive Chef

Corporate Hospitality Housing
Jal, NM Full Time
POSTED ON 2/8/2025
AVAILABLE BEFORE 4/24/2025

Overview

We are seeking a talented and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in restaurant management and culinary arts, with a flair for menu planning and food preparation. This role requires creativity, leadership, and the ability to manage kitchen operations efficiently while maintaining high standards of quality and presentation.

Duties

  • Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation.
  • Develop and design innovative menus that cater to diverse tastes and dietary requirements.
  • Manage inventory control, including ordering supplies and minimizing waste.
  • Supervise kitchen staff, providing training and guidance to ensure skill development and adherence to safety standards.
  • Collaborate with front-of-house staff to enhance guest experiences through exceptional culinary offerings.
  • Maintain cleanliness and organization within the kitchen, adhering to health regulations and safety protocols.

Experience

  • Proven experience as an Executive Chef or in a similar role within a restaurant environment.
  • Strong skills in menu planning, food preparation, and culinary techniques.
  • Experience in banquet management and large-scale food service operations is highly desirable.
  • Familiarity with inventory control processes and cost management strategies.
  • Excellent leadership abilities with a focus on team collaboration and development

    • Perks

  • Accommodations Included
  • All Meals Included

    • Work Locations

  • Midland, TX
  • Jal, NM
  • Carlsbad, NM

    • Join us in creating memorable dining experiences that delight our guests!

    Job Type : Full-time

    Pay : $22-24

    Benefits :

  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance
    • Shift :
  • Day shift

    • Supplemental Pay :

  • Bonus opportunities
  • Overtime pay
  • Performance bonus
  • Yearly bonus

    • Application Question(s) :

  • At which lodge do you prefer to work?
  • What is your desired hourly wage?
  • Have you ever been employed by Corporate Hospitality Housing?
  • What date would you be available to begin work?

    • Experience :

  • Culinary experience : 5 years (Required)
  • Kitchen management : 5 years (Required)
  • Rational Oven : 1 year (Preferred)

    • License / Certification :

  • Form of Identification (Required)

    • Shift availability :

  • Day Shift (Preferred)

    • Work Location : In person

    Employment Type : Full Time

    Years Experience : 3 - 5 years

    Salary : $22 - $24 Hourly

    Bonus / Commission : No

    Salary : $22 - $24

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