Kitchen Expeditor/Expo

Benefits:

• 401(k)
• Company parties
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Ultreia is looking to add an experienced Expeditor to our tight-knit team!

Ultreia offers a creative, playful glance at the high-energy fare of the Iberian Peninsula countries of Spain & Portugal. Featuring delectable tapas, paired with sophisticated cocktails and approachable wines, our team provides tailored experiences and vibrant, energetic service to our guests.

If you are a motivated service individual inspired by an upscale bar setting and Span"ish" cuisine, who possesses a strong work ethic, we'd love to meet you!

Duties and Responsibilities:

• Must have a keen eye to detail and organization.
• Must have a strong understanding of restaurant sanitation protocol.
• Must have a strong desire to work in team settings, constantly learning and adapting to unique situations, and having a positive, hospitable demeanor in the process.
• Desire to create a warm, welcoming hospitality environment for every single patron.
• Garnering a deep level of understanding of restaurant systems and how each position works together to create a meaningful guest experience.
• Gaining intimate menu knowledge, having a strong desire for professional growth, and being the driving force of your own education.
• Reading and anticipating guests' needs, and making confident menu recommendations to clientele.
• Consistently and accurately executing responsibilities, including clear communication with all team members and accuracy in the ordering system. Prior experience with Toast is a plus!
• Maintaining a strong attention to detail and ensuring every step of service and plate of food is executed with the highest quality and professionalism.
• Caring for all members of the team with equal compassion and reverence.
• Working with the management team to promptly address and correct any customer service issues, ensuring every guest leaves with a positive experience.
• Treating the restaurant facilities with respect and maintaining a sense of personal ownership. Being a steward of the restaurant and leaving things better than how you found them. This involves daily cleaning duties and everyone "owning" shared common spaces.
• Understanding that while every person on a team needs to execute their specific job, we also need to consider how we may contribute to the overall success of the organization, and we must all have a willingness to go above and beyond our specific job duties to create a positive work culture.

Skills and Qualifications:

• Excellent customer service, including patience and a friendly demeanor
• Exceptional organization and time management skills
• Effective written and verbal communication skills
• Knowledge of foodservice regulations and proper food handling procedures
• Capability to learn quickly and memorize menu details
• Comfortable working in a fast-paced environment
• Willing to work flexible work schedules
• Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted

Benefits:

• Family meal.
• Health, Vision, and Dental insurance for full time employees, averaging 30 hours or more per week.
• 401K program.
• 50% off for you and a guest.
• Paid Sick Leave and Paid Time Off.
• Opportunities for growth and promotion.
• Competitive compensation for all team members.

We look forward to reviewing your resume! A cover letter referencing how Ultreia might help you accomplish your professional goals and how you might positively impact our culture and team is strongly encouraged.