What are the responsibilities and job description for the Production Operator Level 6 position at CraftMark Bakery, LLC?
Production Operator Level 6
Department: Production
Location: Indianapolis
Reports to: Production Supervisor
Date Prepared: December 2023
JOB DESCRIPTION
Summary/Objective
CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join a growing company! Our state-of-the-art bakery has a temperature-controlled environment, a GREAT culture and we set a new standard for quality and food safety, while providing real value and to our customers.
While working, our Sheeting Line Operator and Flow Wrapper Operator is currently enjoying an outstanding starting wage of $23.00 per hour. For this role, the Sheeting Line Operator is capable of contributing to the sheeting process. Included is the operation of automated production equipment, preliminary diagnosis/identification of equipment issues, aiding with preventive maintenance and sanitation of the equipment. Candidate must be flexible and learn job assignments throughout production.
Work Schedule:
· 2-2-3 schedule Days 6:00am - 6:00pm , Nights 6:00pm – 6:00am - 12-hour shift
· Monday – Thursday Days 6:00am - 6:00pm , Nights 6:00pm – 6:00am
Responsibilities
· Choosing Safety First in all you do
· Maintaining food quality standards & comply with Good Manufacturing Practices (GMP’s)
· Partner with team members to maintain consistent line operation.
· Ensure that machinery is running properly & reporting mechanical problems to supervisor or Maintenance.
· Input required information into the ERP system.
· Maintain up to date knowledge of machinery in assigned work area.
· Keep work are clean and debris free.
· Other duties as assigned.
Qualifications
Required
· High School Diploma, GED or equivalent math and comprehension skills
· Ability to speak, understand, read, and write English to ensure safety, coaching and training.
· Capable of inputting and retrieving required information from a computer.
· Ability to lift 50 pounds on a regular basis.
· Be ability to walk and/or stand a for an entire 12-hour shift based on your schedule.
· Ability to pass a background check and drug screen.
Preferred
· Two (2) years production experience, preferably in food manufacturing
· Experience operating PLC controlled equipment
Physical demands
· Ability to lift 50 pounds on a regular basis.
· Be able to walk, and/or stand a for an entire 12-hour shift based on your schedule.
· Ability to climb stairs/ladders during the shift as needed.
· Push, pull, bend, reach as needed during the shift (repetitive motion tasks).
· Able to perform cleaning/sanitation tasks using water/chemicals, cleaning tools, moving equipment pieces to the sanitation room, etc.
· Working in cooler environments between 40 to 70 degrees F
Benefits
CraftMark Bakery offers a rich benefits program including:
· Medical, Vision and Dental Insurance Plans with a 24/7 Nurse Hotline
· 401k Retirement Program with Employer Match up to 4% per pay period
· Free Basic Life Insurance
· Free Short Term & Long-Term Disability Insurance
· Paid Time Off
· Referral Bonus Program
· Health Savings Account (HSA)
· Advancement Opportunities
· Attendance Bonuses
Apply Today
CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.
CraftMark Bakery participates in E-Verify.
Job Type: Full-time
Pay: Starting off at $23.00 per hour
Salary : $23