What are the responsibilities and job description for the Pastry Chef/Baker position at Crave Bakery and Coffee Bar?
Experience Production Bakers and Decorators must be able to follow recipes for cake, cupcake, muffins, cookies, scones, etc.
If you love baking from scratch, are detail oriented, have an beautiful personality, and love serving the community find what they CRAVE... apply now to join our team!
It is our mission to create the freshest and tastiest from scratch treats combined with Glitter, customer service and a smile.
Our recipes are craveable favorites and include everything from cupcake, cakes, pies, cookies, scones, muffins, brownies, biscuits, banana pudding, bread pudding and more.
Some responsibilities include scooping cookies and other batters, mixing and baking from our recipes, inventory, refilling, stocking ingredients, and baking products
As well as, serving customers when necessary, restocking displays, general organizing, packaging, general cleaning of bakery and displays.
Decorator must have experience working with both buttercream and fondant cakes. Responsibilities include production of bakery products, including custom cakes. Must be able to fill, stack, covering the cakes flawlessly in buttercream and/or fondant, and decorating to client specs and bakery standards.
Additional responsibilities include assistance with chocolate work (cake pops, hot chocolate bombs, etc). We are a hands on shop- we all work on everything!
Attention to detail a MUST!
Clean, consistent, efficient work. Must be able to work independently, and also as part of a team, keeping up with a steady pace.
We are looking for someone to complement our already talented staff.
Experience required.
Summary
As a Production Baker/Cake Decorator, you will be integral to our culinary team, responsible for creating high-quality baked goods and beautifully decorated cakes. Reporting to the Head Baker, you will utilize your core skills in food preparation and baking, along with premium skills in cake decorating and food production, to meet customer demands. Your experience in the food industry and customer service will enhance our offerings, ensuring a delightful experience for our clients. Join us in delivering exceptional products that showcase your culinary artistry and passion for baking.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Compensation Package:
- Hourly pay
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Overnight shift
- Weekends as needed
Work Location: In person
Salary : $13 - $16