What are the responsibilities and job description for the Pastry Chef position at Rivers Casino Des Plaines?
Job Summary
Responsible for overseeing the production of all baked goods including the ability to
mix, bake, and finish the product.
Supervisory Responsibilities
Responsible for overseeing the production of all baked goods including the ability to
mix, bake, and finish the product.
Supervisory Responsibilities
- Direct supervision of line cooks
- Responsible for overseeing the production of all baked goods including the ability to mix, bake, and finish the product.
- Organized, precise, and able to follow directions with flexibility in production demands
- Ability to read and follow directions from set recipes.
- Ability to look at formulas accurately to ensure consistency.
- Possesses a team player attitude and flexible.
- Understands and has basic knowledge of sanitation procedures.
- Ability to train bakers and baker helpers.
- Checks production schedule for variety and quantity of goods to bake according to production schedule.
- Ensuring rotation of products in the freezer so that the freshest is always available and utilized.
- Assist in the creation of new items.
- Ability to identify and order products needed for production.
- Performs all other duties as assigned.
- Three to four years of pasty/baking in a similar size operation.
- Culinary or apprenticeship program preferred but not required.
- HS diploma or general education degree (GED).
- Serve Safe certification
- Gaming license/registration as required by jurisdiction(s).
- Greets all guests with a smile
- Must possess outstanding interpersonal communication skills to effectively interface with guests and team members.
- Must possess a cooperative, helpful, and friendly nature, and present a neat, clean, well-groomed appearance.
- Ability to communicate with Team members and guests
- Ability to be a TEAM player
- Ability to successfully fulfill the pre-employment process
- Ability to work flexible shifts and days of the week including holidays
- Ability to obtain and maintain all necessary licensing
- Prolonged periods of standing and bending
- Must be able to lift up to 25 pounds at times.
- Regularly required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; talk, hear, see, taste or smell
- Ability to work flexible shifts and days of the week, including holidays.
