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Pastry Chef

Rivers Casino
Portsmouth, VA Full Time
POSTED ON 3/4/2025
AVAILABLE BEFORE 6/4/2025

Job Summary :

Responsible for overseeing the production of all baked goods including the ability to

mix, bake, and finish the product.

Supervisory Responsibilities :

  • Direct supervision of line cooks

Duties / Responsibilities :

  • Responsible for overseeing the production of all baked goods including the ability to mix, bake, and finish the product.
  • Organized, precise, and able to follow directions with flexibility in production demands
  • Ability to read and follow directions from set recipes.
  • Ability to look at formulas accurately to ensure consistency.
  • Possesses a team player attitude and flexible.
  • Understands and has basic knowledge of sanitation procedures.
  • Ability to train bakers and baker helpers.
  • Checks production schedule for variety and quantity of goods to bake according to production schedule.
  • Ensuring rotation of products in the freezer so that the freshest is always available and utilized.
  • Assist in the creation of new items.
  • Ability to identify and order products needed for production.
  • Performs all other duties as assigned.

    • Minimum Education and Experience Requirements :

  • Three to four years of pasty / baking in a similar size operation.
  • Culinary or apprenticeship program preferred but not required.
  • HS diploma or general education degree (GED).

    • Certifications, Licenses, and / or Registrations :

  • Serve Safe certification
  • Gaming license / registration as required by jurisdiction(s).

    • Knowledge, Skills, and Abilities :

  • Greets all guests with a smile
  • Must possess outstanding interpersonal communication skills to effectively interface with guests and team members.
  • Must possess a cooperative, helpful, and friendly nature, and present a neat, clean, well-groomed appearance.
  • Ability to communicate with Team members and guests
  • Ability to be a TEAM player
  • Ability to successfully fulfill the pre-employment process
  • Ability to work flexible shifts and days of the week including holidays
  • Ability to obtain and maintain all necessary licensing

    • Physical Requirements :

  • Prolonged periods of standing and bending
  • Must be able to lift up to 25 pounds at times.
  • Regularly required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; talk, hear, see, taste or smell
  • Ability to work flexible shifts and days of the week, including holidays.

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