What are the responsibilities and job description for the Executive Chef Assistant position at Crimson Lane Vineyards?
Job Responsibilities:
This Kitchen Lead position is responsible for preparing all food items according to standardized recipes, maintaining the highest standards of quality and presentation.
- Main Tasks:
- Prepare and set up the kitchen at the beginning of each day.
- Prepare menu items according to provided standards in a timely manner.
- Maintain clean and organized storage areas and kitchen equipment.
- Practice safe work habits at all times.
