What are the responsibilities and job description for the Cultivation Kitchen Employee position at Cultivation Facility?
Job Title: Kitchen Employee – Cultivation Facility
Location: Las Vegas, NV 89119
Pay Rate: $14/hour (1099 Independent Contractor)
Schedule: Monday – Friday, 6:00 AM to 3:00 PM
We are seeking a dedicated and hardworking Kitchen Employee to join our cultivation facility team. This position involves production line-type work in a kitchen environment, supporting the preparation and manufacturing of products.
Key Responsibilities:
- Perform kitchen tasks such as mixing, measuring, and packaging materials.
- Work on a production line to ensure accurate and efficient product assembly.
- Maintain and clean kitchen equipment to ensure proper operation.
- Adhere to strict cleanliness, safety, and health protocols.
- Stand for up to 8 hours while performing repetitive tasks.
- Collaborate with the team to meet daily production goals.
Requirements:
- Must possess a valid Production Agent Card (required for consideration).
- Ability to stand for extended periods and perform repetitive motions.
- Strong attention to detail and adherence to procedures.
- Reliable, punctual, and able to meet deadlines.
- Previous experience in a kitchen or production environment is a plus but not mandatory.
- Must be 21 years or older.
Compensation:
- $14/hour (1099 Independent Contractor).
Why Work With Us?
- Consistent daytime hours (Monday – Friday, 6:00 AM to 3:00 PM).
- Opportunity to gain experience in a growing industry.
- Collaborative and supportive work environment.
How to Apply:
Submit your resume along with proof of your valid Production Agent Card
We look forward to hearing from you!
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Expected hours: 40 per week
Schedule:
- 8 hour shift
- Monday to Friday
- Morning shift
Work Location: In person
Salary : $14