What are the responsibilities and job description for the Pastry R&D Innovator position at Cyril's Foods?
Job Summary
We are seeking a talented Pastry R&D Innovator to join our team at Cyril's Foods. The successful candidate will be responsible for developing innovative baked goods for large-scale production. This role requires prior experience in both pastry/baking and food product development in an industrial setting.
About the Position
The Pastry R&D Innovator will be responsible for creating new products, conducting baking tests, and ensuring samples meet quality assurance criteria. They will also generate reports and documentation, manage lab stock, assist with project management, and perform competitive analysis. The ideal candidate should hold a degree/diploma in Pastry Arts, Baking Science, Food Science, or Culinary Science and have a minimum 3-5 years of experience in bakery production, pastry kitchens, or food R&D roles.
We are seeking a talented Pastry R&D Innovator to join our team at Cyril's Foods. The successful candidate will be responsible for developing innovative baked goods for large-scale production. This role requires prior experience in both pastry/baking and food product development in an industrial setting.
About the Position
The Pastry R&D Innovator will be responsible for creating new products, conducting baking tests, and ensuring samples meet quality assurance criteria. They will also generate reports and documentation, manage lab stock, assist with project management, and perform competitive analysis. The ideal candidate should hold a degree/diploma in Pastry Arts, Baking Science, Food Science, or Culinary Science and have a minimum 3-5 years of experience in bakery production, pastry kitchens, or food R&D roles.
