What are the responsibilities and job description for the R&D Pastry Chef position at Cyril's Foods?
Job Description:
R&D Pastry Chef
Key Responsibilities:
Requirements:
About Us: Cyrls Foods seeks a skilled R&D Pastry Chef to contribute to the development of innovative baked goods for large-scale production.
R&D Pastry Chef
Key Responsibilities:
- Create new products like bread, pastries, and cake bases
- Conduct baking tests, sensory analysis, and process development
- Generate reports and documentation like recipes, data sheets, and formulas
- Evaluate samples to ensure quality assurance criteria are met
- Maintain laboratory stock of ingredients
- Assist with project management
- Test and compare competitive products
- Ensure R&D documentation is accurate and up-to-date
Requirements:
- Bachelor's degree in Pastry Arts, Baking Science, Food Science, Culinary Science, or a related field
- Minimum 3-5 years of experience in bakery production, pastry kitchens, or food R&D roles
- Industrial bakery, food manufacturing, or commercial baking operations experience
About Us: Cyrls Foods seeks a skilled R&D Pastry Chef to contribute to the development of innovative baked goods for large-scale production.
