What are the responsibilities and job description for the Kitchen Manager position at D. Michael B.'s Resort Bar & Grill?
As a Kitchen Manager, your primary objective is to maintain the highest quality products possible and maintain a low food and labor cost consistent with company standards. The Kitchen Manager also develops a well-trained staff, capable of preparing great food consistently. The Kitchen Manager is expected to do everything in his/her power, without hesitation, to ensure that every meal prepared is to the best of their ability.
Benefits of working at D. Michael B's include:
- Healthcare
- Paid time off
- Free meals
- Awesome team-oriented environment
- Opportunities for professional growth and development
