What are the responsibilities and job description for the Sushi Chef position at DAISHO SUSHI?
Overview WE ARE AYCE MUST HAVE MINIMUM 2 YEARS EXPErience
We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in sushi preparation and presentation. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that delight our guests while maintaining the highest standards of food safety and hygiene.
Duties
- Prepare and present a variety of sushi dishes, including nigiri, sashimi, and maki rolls.
- Plan menus that incorporate seasonal ingredients and cater to dietary preferences.
- Ensure all food preparation meets health and safety regulations.
- Maintain cleanliness and organization in the kitchen area.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and assist with ordering supplies as needed.
- Train and mentor junior kitchen staff in sushi preparation techniques.
- Stay updated on current culinary trends and incorporate new ideas into the menu.
Skills
- Proficient in food preparation techniques, particularly in sushi making.
- Strong knife skills with an understanding of various cutting techniques.
- Knowledge of food handling practices and safety regulations within the kitchen environment.
- Experience in menu planning to create innovative sushi offerings.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent teamwork skills with a collaborative approach to working with kitchen staff.
- A passion for culinary arts, particularly within the realm of Japanese cuisine.
Join us in creating exceptional dining experiences through your culinary expertise!
Job Type: Full-time
Pay: From $3,800.00 per month
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $3,800
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