What are the responsibilities and job description for the Cafeteria Manager position at Danville City School District?
GENERAL DEFINITION OF WORK
Under the supervision of the Principal, in collaboration with the Director I - Child Nutrition Services, the Cafeteria Manager supervises Cafeteria Workers and performs difficult semi-skilled and routine administrative work, participating in and supervising food services activities in the cafeteria; works on the floor with staff daily, and does related work as required.
ESSENTIAL FUNCTIONS
- Plan, coordinate, assign, oversee and participate as required in the preparation, cooking, and serving of food
- Follow central menus and ensure that foodstuffs are cooked in quantities according to menus, good dietary principles, and number of persons to be served
- Order food and supplies, receive and account for same, and maintain perpetual inventory as well as cost of food consumption records
- Inspect kitchen equipment, storeroom, food, and monitor employees to maintain proper sanitation and operation
- Instruct employees in the operation of equipment and use of utensils, and in the preparation, cooking, and serving of food
- Oversee and coordinate the cleaning and maintenance of culinary utensils, equipment and working area
- Maintain income and expenditure records; make bank deposits; collect, record and account for monies received for patrons
- Maintain records required by local, state, and federal auditors and health inspectors
- Perform other duties as assigned
KNOWLEDGE, SKILLS, AND ABILITIES
EDUCATION AND EXPERIENCE
