What are the responsibilities and job description for the Director of Banquets position at Davidson Hospitality Group?
Property Description
Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course!
Overview
Are you a dynamic and passionate leader with a knack for orchestrating unforgettable events? Join our exceptional team as the Director of Banquets at our prestigious hotel or resort and showcase your expertise in creating extraordinary experiences. We are seeking a motivated and enthusiastic candidate to lead our banquets department and elevate our guests' celebrations to new heights.
As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high energy and enthusiasm, you'll inspire and mentor a talented team to deliver flawless events that exceed our guests' expectations.
Join our renowned establishment and be part of a supportive and collaborative work environment that values innovation and creativity. We offer competitive compensation, growth opportunities, and the chance to make a lasting impact in the hospitality industry.
If you're ready to bring your passion for banquets to the next level, apply now and embark on an exciting career journey with us!
Responsibilities
- Responsible for ensuring coordination and execution of all events with Culinary, Stewarding, Catering / CS, CS Floor and Beverage.
- Responsible for short and long term banquet functions in the front and back of the house.
- Responsible for proactively reviewing staffing and equipment needs.
- Oversee maintenance of all banquet equipment, function spaces and cleanliness of all banquet areas.
- Training programs both group and individual to stress service, safety and product knowledge.
- Staff functions for optimum labor costs and maximum service. Write accurate schedules within designated staffing guidelines.
- Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection.
- Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward.
- Recruit, interview and train team members.
Qualifications
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. In keeping with the company’s heritage of delivering value, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities / Females / Vet / Disability / Gender Identity / Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $90,000.00 - USD $100,000.00 / Yr.
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Salary : $90,000 - $100,000
