What are the responsibilities and job description for the Pastry Cook - seasonal position at Default (All-EOS Job Aggregator)?
The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.
The responsibilities of the pastry chef include:
-Preparing and executing all menu items according to specifications
-Inspecting all food items to ensure proper appearance, color, and appeal
-Ensuring all food items have been cooked sufficiently
-Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
-Assisting stewards to ensure cleanliness and efficiency
-Maintaining the freshness of all food products by using proper storage techniques
Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.
