Pastry Cook - Seasonal

Job Details

Description

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

The Responsibilities Of The Pastry Chef Include

• Preparing and executing all menu items according to specifications
• Inspecting all food items to ensure proper appearance, color, and appeal
• Ensuring all food items have been cooked sufficiently
• Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
• Assisting stewards to ensure cleanliness and efficiency
• Maintaining the freshness of all food products by using proper storage techniques
  
  

Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.