What are the responsibilities and job description for the Banquet Chef Professional position at Delamar Hotel Collection?
Delamar Hotel Mystic seeks an experienced Banquet Chef to oversee culinary operations for the property's on-premise events. Responsibilities include customizing menus, overseeing preparation and production, and managing the kitchen team.
Banquets range from 5-300 guests, with a focus on plated events. Our elevated services and upscale, contemporary coastal cuisine set us apart from other locations in the area.
The ideal candidate must be passionate about cooking, self-motivated, and ready to lead a team. A minimum of 5 years of experience is required, preferably in a banquet or similar setting. This position requires evening and weekend availability, and we offer a comprehensive benefits package.
We are part of Greenwich Hospitality Group, Connecticut's leading hospitality group operating boutique-style hotels and restaurants. Join our dynamic and growing team and culture that embodies the best of hospitality.