What are the responsibilities and job description for the Banquet Chef position at Delamar Hotel Collection?
Upscale waterfront venue seeks experienced Banquet Chef to work with Executive Chef on culinary operations for on-premise events.
Responsibilities include customizing menus, overseeing preparation and production, and managing the kitchen team. Banquets range from 5-300 guests, with a focus on plated events.
The ideal candidate must be passionate about cooking, self-motivated, and ready to lead a team. Minimum 5 years of experience in a banquet or similar setting is required.
This is a great opportunity for a career-orientated Chef to join a dynamic culinary team and become part of our hospitality family.
Description
We are seeking an experienced and hands-on Banquet Chef to oversee culinary operations for the property's on-premise events.
- Customize menus for various events and occasions
- Oversee preparation and production of food for banquets and events
- Manage the kitchen team to ensure efficient service and high-quality food
Banquets range from 5-300 guests, with a focus on plated events. Our elevated services and upscale, contemporary coastal cuisine set us apart from other locations in the area.
The position requires evening and weekend availability. This is a full-time, salaried position with a comprehensive benefits package including medical, dental and vision insurance, vacation and paid time off, and opportunities for career development and training.
About Us
Greenwich Hospitality Group owns and operates boutique-style hotels and restaurants in Connecticut. We draw on a keen understanding of sophisticated standards of guest service combined with a distinctly customized approach to the hotel & dining experience.