Food and Beverage Supervisor

Derby City Gaming Downtown, a Churchill Downs Incorporated historical horse racing entertainment venue, seeks passionate, dynamic individuals to join our team. Whether you're interested in customer service, gaming operations, or behind-the-scenes roles, we offer a variety of career opportunities that put you at the heart of the action!

Why Work with Us?

• A Proud Legacy: Churchill Downs represents a cornerstone of Kentucky's rich heritage, and at Derby City Gaming Downtown, we are proud to carry on that legacy. Be part of a company that’s rooted in excellence and tradition.
• Unique Entertainment Venue: We house about 500 state-of-the-art historical racing machines, along with three unique bar concepts: a main-level sports bar with a stage for live music and entertainment, a premium bourbon library, and an elegant wine and charcuterie lounge.
• Career Growth: We believe in investing in our Team Members by offering opportunities for advancement and development.
• Exciting Work Environment: Work at the heart of the vibrant Downtown area in a fun and engaging atmosphere where no two days are alike.

FUNCTION

The Food and Beverage Supervisor is responsible for maintaining safe and effective flow of operations in the front and back of house. Plans, prioritize, produce and delegates daily operational and guest service requirements. The F&B Supervisor is a liaison to the Executive Chef and F&B Manager in effectively training and developing of F&B Team members in operational excellence.

SPECIFIC DUTIES AND RESPONSIBILITIES

• Requires reading and math skill for recipes and measurements.
• Ability to read, write, speak and understand recipes and communicate with other Team Members.
• Assists with development and improvement of menu items.
• Ensures adherence to food and beverage safety regulations
• Monitor flow of service and needs of bar, serving, and culinary staff to do their jobs effectively.
• Adheres to control procedure for food costs and quality.
• Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
• Prepares written food requisition for supplies and food items for production in the work station- inventory.
• Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items.
• Assist in development of Team Members, conducts interviews, and participates in the selection, hiring, coaching, retention and termination process.
• Responsible for ensuring the BHO staff cleans kitchen work areas and equipment as well as sweeping and mopping floors.
• Ensure the safety and security of Team Members and guests. Assists with implementing programs and processes to reduce loss time injuries.
• Must be able to provide excellent guest service.                                                              
• Other duties as assigned.

STANDARDS OF PERFORMANCE

• Abilities demonstrated in handling the banquets and food outlet effectiveness to include kitchen staff and FOH staff.
• Be in constant communication with the Executive Chef.
• Maintaining interpersonal working relationships among all personnel – create an environment of development and learning.
• Oral and written communication skills.
• Ability to work in fast-paced environment.
• Willingness to assume responsibility relative to the performance of the department, work flexible hours and handle high pressure deadlines.

EDUCATION, TRAINING, AND EXPERIENCE

• High School Diploma or GED equivalence.
• Three-year minimum experience in food preparation and food knowledge is preferred.
• Ability to work both front and back line positions.
• Must be able to complete any classes or certifications required.
• Able to obtain a valid Racing License.

Applicants must be 21* or older. Derby City Gaming Downtown is an equal-opportunity employer.

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