Grill Cook - Oliver's Chophouse

Description

Specific Duties And Responsibilities

• Correctly uses broil station to prepare all proteins to specified temperatures in conjunction with seasoning standards.
• Can identify all cuts of protein correctly and efficiently while ensuring quality control in the process.
• Has a working knowledge of all degrees of temperature that coincide with industry temperature gradations.
• Coordinates with remaining kitchen stations to execute dishes simultaneously for delivery to guests.
• Returns all unused protein to the walk-in at the end of each shift to ensure inventory and loss prevention.
• Maintains broiler temperature and cleanliness throughout service, not limited to correct breakdown and cleaning of the broil station at the end of shift.
• Requires reading and math skill for recipes and measurements.
• Ability to read, write, speak and understand recipes and communicate with other Team Members.
• Assists with development and improvement of menu items.
• Actively participates with staff to cook, prepare, dish-up and assemble all broiled items.
• Adheres to control procedure for food costs and quality.
• Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Prepare written food requisition for supplies and food items for production in the work station – inventory.
• Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained before, during, and after shift.
• Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.

Education, Tr AI Ning, And Experience

• High School Diploma or GED equivalence.
• Three-year minimum experience in food preparation and food knowledge is preferred.
• Experience with running and operating a broil station for a high end steakhouse required.
• Must be able to complete any classes or certifications required.
• Able to obtain a valid Racing License.