Events Chef (Full-Time)

Organization- Spruce Peak

Summary

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round mountain adventures, golfing, destination weddings, and more. Our team thrives on high standards, diversity, and the spirit of collaboration—making it the perfect place to grow both professionally and personally.

We're seeking an Events Chef to join our vibrant team at The Club at Spruce Peak! This position offers an exciting blend of event planning and culinary mastery. You’ll work alongside a talented team, assisting with Club member events, property-wide banquets, golf tournaments and specialized meals—all while maintaining the high standards The Club at Spruce Peak is known for.

This Role Will Include:

• Collaborating with our dynamic culinary team to create unforgettable events.
• Showcasing your creativity by preparing and presenting dishes for member events, banquets, and golf tournaments.
• Bringing your flexibility to manage special events and adjusting your schedule to meet the needs of a fast-paced environment.
• Supporting restaurant operations during quieter periods at either the Alpine Clubhouse, Stowe Country Club or Stowe Mountain Course, including a la carte prep and service as needed.
• Maintaining our reputation for quality while working efficiently to meet event timelines.
  
  

What We’re Looking For:

• Creativity and passion for innovative cuisine that will wow our guests and elevate events.
• A flexible schedule and the ability to thrive in a fast-paced, ever-changing environment.
• A strong work ethic and willingness to take on a variety of roles, from event prep to restaurant service.
• The ability to manage a diverse team, guiding them to execute elevated production while fostering a positive, team-oriented atmosphere.
• Organizational skills and excellent time management to ensure timely event orders and seamless event execution.
• A strong foundation in cooking for volume while ensuring top-notch quality.
  
  

The Perks (vary by hours committed):

• Bi-annual gratuity-based payout
• Paid Time Off
• Health Benefits – after 30 days!
• Ski Pass to Stowe Mountain Resort
• Discounted Golf Memberships to Stowe Country Club
• Free and discounted stays at Hyatt Hotels worldwide
• Fitness Membership and Discounted Services at the Spa
• 401(k) Matching
  
  

Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Proud diversity advocates and EOE.

Qualifications

Culinary College degree and 3-5 years of cooking experience in a fine dining restaurant or in catering/ events/ wedding industry or the equivalent combination of education and experience.

We welcome you:

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.