What are the responsibilities and job description for the Nutrition Aide/Cashier - Nutritional Services - .5 FTE (20 hours a week) position at Door County Medical Center?
The Nutrition Aide / Cashier is under direct supervision, performs a variety of cafeteria and kitchen assignments including patient meal assembly, cafeteria service, stocking of patient food supplies, recording patient menu information, cleaning dishes, cold food preparation for cafeteria and / or patient services, cash handling, and cafeteria service. Some food preparation and other general duties as assigned.
Minimum Education Required : Some High School experience or equivalent (GED).
Minimum Related Years of Experience : Nutrition related experience preferred.
Shift : Working 20 hours a week with rotating weekends and holidays. Shifts : 10 : 30 a.m. - 7 : 00 p.m.
