What are the responsibilities and job description for the Nutrition Aide/Cashier - Nutritional Services - Full-time position at Door County Medical Center?
The Nutrition Aide/Cashier is under direct supervision, performs a variety of cafeteria and kitchen assignments including patient meal assembly, cafeteria service, stocking of patient food supplies, recording patient menu information, cleaning dishes, cold food preparation for cafeteria and/or patient services, cash handling, and cafeteria service. Some food preparation and other general duties as assigned.
Minimum Education Required: Some High School experience or equivalent (GED).
Minimum Related Years of Experience: Nutrition related experience preferred.
Shift: Working 32-36 hours a week with rotating weekends and holidays. Variable shift options.
Education
Required- High School or better
- General Education Diploma or better
