What are the responsibilities and job description for the Nutrition Aide/Cashier - Nutritional Services - Part-time position at Door County Medical Center?
The Nutrition Aide/Cashier is under direct supervision, performs a variety of cafeteria and kitchen assignments including patient meal assembly, cafeteria service, stocking of patient food supplies, recording patient menu information, cleaning dishes, cold food preparation for cafeteria and/or patient services, cash handling, and cafeteria service. Some food preparation and other general duties as assigned.
Minimum Education Required: Some High School experience or equivalent (GED).
Minimum Related Years of Experience: Nutrition related experience preferred.
Shift: Working 20 hours a week with rotating weekends and holidays, variable shift options.
Education
Required- High School or better
- General Education Diploma or better
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
