What are the responsibilities and job description for the BARTENDER - Downtown Terrace at Container Park position at Downtown Project?
We are a group of passionate people committed to helping to transform Downtown Las Vegas into the most community-focused large city in the world. We are doing that by inspiring and empowering people to follow their passions to create a vibrant, connected urban core.
About Container Park:
Experience Downtown Container Park, an open-air shopping center filled with boutique retail shops, unique restaurants, and live entertainment for the whole family – located in the heart of Las Vegas! From gourmet quick service dining at Downtown Terrace to award winning cocktails from Oak & Ivy, there’s something for everyone. Kids will love the interactive playground featuring The Treehouse, and adults can relax while enjoying free concerts, movies, and more on the main stage.
Job Summary: The Bartender is responsible for preparing and serving a wide range of beverages, including cocktails, beers, and non-alcoholic drinks, while providing exceptional customer service. This role requires strong knowledge of mixology, attention to detail, and the ability to work efficiently in a fast-paced environment. The Bartender engages with guests to create a welcoming atmosphere, manages inventory, and ensures the bar area remains clean and organized. A passion for crafting drinks and enhancing the customer experience is essential.
Key Responsibilities:
•Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
•Provide excellent customer service, engaging with guests and creating a welcoming atmosphere.
•Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
•Manage inventory, restock supplies, and track drink orders accurately.
•Follow health and safety regulations, including responsible alcohol service, good hygiene practices, proper clothing, shoes, and jewelry guidelines.
•Serve food and beverages promptly when needed and ensuring presentation meets restaurant standards.
•Handle cash and credit transactions accurately and efficiently.
•Assist in creating new cocktail recipes and promoting drink specials.
•Collaborate with kitchen staff and other team members to ensure smooth service.
•Wash, rinse, and sanitize dishes, glassware, pots, and utensils, using dishwashing equipment when needed.
•Performs all other job-related duties as assigned
Qualifications:
•Previous experience in a bartending role preferred.
•Knowledge of mixology, cocktail recipes, and bar equipment.
•Excellent communication and interpersonal skills.
•Ability to work in a fast-paced environment and handle multiple tasks.
•Friendly demeanor with a focus on guest satisfaction.
•Must be over 21 years of age
•Obtain and Maintain SNHD Health Card, Alcohol Awareness Card, and Sherriff’s Card.
•Availability to work flexible hours is required, including evenings and weekends.
Physical Requirements:
•Ability to stand for long periods
•Comfortable working in a busy environment.
•Ability to lift up to 50 pounds occasionally throughout the shift.
•Ability to work indoors and outdoors in a variety of weather conditions.
Benefits:
•All employees are eligible for 401K after 6 months of employment during their quarterly enrollment period.
•Paid Time Off available after 90 days of employment.
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