What are the responsibilities and job description for the Event Manager position at DRIP Coffee & Culture Co.?
We are a mobile coffee company based out of Jersey City, NJ and we're looking for a catering manager to join our small team. The ideal candidate is someone who is interested in starting from the ground and building a multifaceted coffee business. This is a big opportunity, and the right partner will be offered equity as they grow into the Operation Lead.
Shifts are on a demand basis and can be any time between morning to night. Shifts are typically 6 hours long. You can expect between 4 and 6 events a month. Every event will need inventory and stocking. The manager can expect between 15-40 hours a week.
Who we are:
We started out as a specialty coffee shop on wheels. Serving third-wave coffee to the masses. Since launching in 2020, we've leaned 100% into catering. We work with a host of universities, schools, production companies, event planners, and businesses and cater a host of events. From breakfast to dessert.
Our operation has 3 different setups: A mobile trailer, bar, and table. Each are designed for different uses, different events, and to serve different amounts of people.
Who you are:
Your schedule is flexible but you love coffee and have ample experience managing catering operations. Your attention for detail is rigged. You're a problem solver. A go getter. Someone who's hungry for more.
You love the event space, and don't mind sacrificing a weekend to throw down an awesome event. You're humble and willing to learn new things. You're ready and eager to help this company scale.
Responsibilities:
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*Operate as the manager at our numerous events *Conduct and log inventory before events *Help us create our event menus, proposing new drinks and toppers *Iron out a strong opening, closing, and transit layout to maximize our mobile vehicle *Train employees and monitor operations to ensure customers' expectations are exceeded *Schedule, supervise, and train baristas *Manage event planners and vendor services to maintain appropriate quantities and quality of product *Budget and monitor inventory, labor, and restaurant costs in relation to the event and back-of-house *Learn how to work with our generators and take proper upkeep *Implement health and safety protocols
Qualifications
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*MUST be willing to learn how to drive our coffee camper *Previous managerial catering experience *Must have a license and be willing to drive the trailer after a 4-hour training session *Bonus for food truck experience *Bonus if you have a coffee experience (not required) *High School Diploma or equivalent *Strong leadership skills
We are looking forward to reading your application.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $25.00 - $35.00/hour.
About DRIP Coffee & Culture Co.: DRIP Coffee & Culture Co. is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at https://www.dripcoffeeculture.com.
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Salary : $25 - $35