What are the responsibilities and job description for the Cook position at Duke's Place?
A cook's job description includes a variety of tasks and responsibilities, such as
- Food preparation: Selecting and following recipes, measuring, weighing, and mixing ingredients, chopping, slicing, and seasoning food
- Cooking: frying, grilling, and boiling food
- Food presentation: Presenting dishes attractively, appetizingly, and garnished
- Kitchen maintenance: Cleaning workspaces, utensils, and dishes, maintaining a sanitary and safe work environment, managing food storage and stock levels
- Health and safety: Meeting food safety and sanitation regulations, adhering to hygiene and safety standards
- Communication: Liaising with wait staff and management
Cocks should also be able to perform under pressure, as restaurant kitchens are fast-paced and frenzied
Holidays off include:
New Years Day
Easter Sunday
Memorial Day
4th of July
Labor Day
Thanksgiving Day
Christmas Eve
Christmas Day
Closed Monday
Tuesday thru Saturday 11 till 9
A cook is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!