What are the responsibilities and job description for the Hospitality Manager position at Earth Rider Brewing, LLC?
The Hospitality Manager is responsible for oversight of customer service at the taproom, vacation housing rental, and Fest Grounds. The Hospitality Manager directs the service team’s professional development, maintains supply and product inventories, confirms completion of daily opening and closing duties, oversees general maintenance items, conducts sales reporting, manages budget, handles cash drops and change orders, and helps insure consistently positive customer experiences.
In a leadership position, the Hospitality Manager works alongside colleague; pouring beer, changing kegs, restocking coolers, interacting with customers, and facilitating outstanding customer service. Most importantly the Hospitality Manager is responsible for delegation of tasks to increase efficiency and evenly spread workload.
Please submit the attached application with cover letter and resume to inquire for more information.
https://app.smartsheet.com/b/form/2a9fcc5bdcab48d487df4c8ccbde7bef