Catering Servers

Jitjatjo connects people with gig-work opportunities in food service and hospitality at notable hotels, restaurants, event venues, stadiums, and more! 

With Flex by Jitjatjo, easily access hourly, temp, and part-time jobs near you with Instant Pay*.

Catering Server

Why work with Jitjatjo?

• Employees have access to a suite of complementary and low-cost benefits, including healthcare, finance, wellness, and lifestyle perks, to help our Flex employees achieve their full potential.
• Be in control of when and where you work by setting weekly availability that fits your busy schedule
• As a W2 employee of Jitjatjo, you are eligible to receive overtime pay, worker’s compensation, sick pay, etc.
• Instant Pay^ for every shift you crush
• Explore different employers, skills, and career paths
• We will onboard you for multiple roles if you have the skills. You will be able to change your daily work atmosphere.
• Temp-to-Perm: Demonstrating your skills, reliability, and passion could see you offered a full-time position with benefits.
• Join our rapidly growing community and lean on us for support when you need it

About you:

• Must be at least 18 years of age
• Eligible to work in the U.S.
• At least 6 months-1 years of experience in your skillset
• Have a smartphone with a data plan
• Ability to meet the physical demands of the position.
• Ability to multitask and remain professional in a fast-paced environment.
• Positive attitude and excellent communication skills.

Responsibilities:

• Greet and welcome guests upon arrival.
• Be familiar with the event's menu and specials to make recommendations and answer questions.
• Take customer orders and make adjustments as needed.
• Serve food and drinks to guests quickly through various dining styles (i.e. buffet, plated, passed, family-style).
• Pour and refill guest beverages throughout the service.
• Remove used dishware and maintain a tidy table for guests while dining.
• Work with fellow teammates (i.e. bussers, bartenders, captains, runners, chefs) to ensure all of the guest's needs are met in a timely manner.
• Remain positive and friendly when responding to customer complaints or issues.
• Assist with setup, breakdown, prepping tables, the dining areas, and ensuring items are stocked.
• Adhere to the dress code, appearance, and grooming standards specified by management.