What are the responsibilities and job description for the Kitchen Manager position at El Super Pan Ponce City Market?
Description
In the words of our founder Chef Hector Santiago, “We’re not just in the south, we’re in South America.” In the south we’re known for hospitality; similarly, in South America our humble, welcoming, and cheerful spirit ensure our many visitors feel right at home. We serve that hospitality to our guests. We believe great food comes from our heart, our passion, knowledge of our cuisine, and hard work. We are looking for a committed, organized, and motivated back of house manager to lead a talented group of cooks. A great work ethic, positive attitude, and commitment to maintaining high standards are essential qualities that we require our managers to exhibit but also foster in others. Experience in front of house a plus.
Requirements
- 2 years of experience in a leadership and management role
- Reviewing general mise en place to ensure optimum quality
- The ability to communicate and assign
- Mentoring kitchen staff with a positive, team-oriented attitude
- Scheduling BOH staff
- Organizational skills to manage product according to FIFO
- Holding pre-shift lineups with FOH staff
- Ability to tracking and maintain inventories and order accordingly
- Labor and food cost management
- Enforcing sanitation and safety standards
- Front of the house experience a plus
