What are the responsibilities and job description for the Food Service Operations Manager position at Elior North America?
We are seeking a motivated and effective food service director to join our Corrections team in Blackfoot, ID. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of our food service operations.
Job Summary
The successful candidate will be responsible for overseeing the day-to-day operations of our food service department, including menu planning, inventory management, and staff supervision. If you are a results-driven leader with a passion for delivering high-quality food and exceptional customer service, we encourage you to apply.
About Us
Elior North America is a leading provider of food and facility services. Our team members are committed to delivering exceptional experiences that meet the unique needs of our clients and their customers.
Key Responsibilities
- Lead a team of food service workers to provide excellent customer service and maintain a clean and safe dining environment.
- Develop and implement menu plans that meet the dietary needs and preferences of our clients and their customers.
- Manage inventory levels and ordering processes to ensure efficient use of resources.
- Supervise staff to ensure compliance with company policies and procedures.
Required Skills and Qualifications
To be successful in this role, you will need:
- A high school diploma or equivalent required; bachelor's degree preferred.
- At least 3 years of experience in food service management, preferably in a corrections setting.
- Excellent leadership and communication skills.
- Ability to work independently and as part of a team.
Benefits
We offer a competitive compensation package, including:
- A salary range of $60,000 to $80,000 per year.
- A comprehensive benefits program, including medical, dental, and vision coverage.
- A retirement savings plan.
Salary : $60,000 - $80,000
