What are the responsibilities and job description for the Food Service Operations Manager position at Summit Food Service?
About the Role
We are seeking an experienced and motivated Assistant Director of Culinary Services to join our corrections team in Blackfoot, ID. As an Assistant Director, you will have the opportunity to assist with overseeing all culinary, safety, and sanitation functions for the account.
Responsibilities
- Recruit, train, and retain a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
- Evaluate menu options and pricing strategies to ensure high-quality food and friendly service.
- Analyze operational performance to identify areas for improvement and implement changes to increase efficiency and profitability.
- Maintain strong leadership and communication skills with all employees, fostering a positive work environment and promoting growth opportunities.
Requirements
- Bachelor's degree in Hospitality Management or related field.
- At least 2 years of experience in a supervisory role, preferably in the food service industry.
- Demonstrated track record of financial responsibility and ability to manage budgets.
- Strong written and verbal communication skills.
- Proven customer service skills.
