What are the responsibilities and job description for the Director of Food Service Operations position at Summit Food Service?
About Our Team
We are a dynamic and innovative company serving correctional institutions with a commitment to delivering delicious, healthy food at each meal. Our team is dedicated to providing exceptional customer service and promoting growth opportunities for our employees.
Responsibilities and Requirements
- Assist the Director of Culinary Services in overseeing all aspects of food service operations.
- Collaborate with cross-functional teams to develop and implement process improvements.
- Manage and maintain equipment, supplies, and inventory levels.
- Ensure compliance with health, safety, and sanitation regulations.
Preferred Skills
- Associate's degree in Hospitality Management or related field.
- At least 1 year of experience in a supervisory role, preferably in the food service industry.
