What are the responsibilities and job description for the Local Part Time Private Chef/Meal Prep chef position at Elite Private Chefs?
Family of 2 adults with children aged 17,12,9. No food allergies or dietary religious requirements. They enjoy a variety of simple foods. American, BBQ, Mexican, meditrain, Italian, Asian, Indian.
The ideal is meal prep our lunches, provide me with 3-4 meal "kits" and make 3 meals.
They like to eat at 5:30. Along with whole food snacks.
The service will take place in a Providence Utah residence, though maybe open to meal prep taking place outside the home,
Occasional travel could potentially be to the lake house at Bear Lake.
No health benefits provided
Purchase of groceries will be done with a company card.
No house staff chef to clean as they go.
Looking to have a chef to help with their health goals, sitting down to family meals and help with a few picky eaters.
Looking for a lasting relationship and someone to grow with the family.
