What are the responsibilities and job description for the Dietary Aide - Fairview Hospital, Dietary Services, Shift: Day, 37.5 hrs. position at Fairview Hospital?
Under the direct supervision of the Hospitality Services Manager/Foodservice Supervisor the Food Service Aide will perform various food service and dish room duties, as well as other related tasks.
- Previous experience in food handling is preferred.
Education
- High School diploma or GED preferred.
License & Certifications
- SERVESAFE - Servesafe Certification within one year of employment is preferred.
Additional Requirements
- Ability to work with a wide variety of people.
- Must have excellent interpersonal skills.
- Ability to read, write, and follow oral and written instructions.
- Must have the ability to quickly move from one duty to another as needs of the department change.
Schedule:
- M-F, rotating weekends, holidays
- 6 am-2 pm, 11 am -7 pm
- 40 hrs/wk
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
