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Meal Prep

FedUp Foods
American Fork, UT Part Time
POSTED ON 5/28/2023 CLOSED ON 1/8/2024

What are the responsibilities and job description for the Meal Prep position at FedUp Foods?

Meal Prep Kitchen Team

Starting Pay $17 per Hour

Hours to start are Mondays and Thursdays 6:00 am - 2:00 pm. Hours will become Monday, Tuesday, Thursday and Friday 6:00 am - 2:00 pm.

We are seeking a highly motivated and detail-oriented individual to join our meal prep kitchen team. As a Meal Prep Kitchen Worker, you will be responsible for preparing and packaging meals according to established recipes and standards. You will work collaboratively with other kitchen staff to ensure that meals are prepared and served on time.

Responsibilities:

Prepare meals according to established recipes and standards.

Portion and package meals according to customer specifications.

Label meals with accurate nutritional information and heating instructions.

Clean and sanitize kitchen equipment and work surfaces.

Follow established food safety and sanitation guidelines.

Keep inventory of kitchen supplies and report any shortages or equipment malfunctions.

Work collaboratively with other kitchen staff to ensure that meals are prepared and served on time.

Key Qualifications:

Attention to detail: The Meal Prep Kitchen Worker will be responsible for preparing meals accurately and efficiently. Attention to detail is essential to ensure that meals are prepared and packaged correctly.

Good communication skills: The Meal Prep Kitchen Worker will work collaboratively with other kitchen staff to ensure that meals are prepared and served on time. Good communication skills are essential for coordinating tasks and ensuring a smooth workflow.

Ability to work independently: The Meal Prep Kitchen Worker will be responsible for preparing meals independently, following established recipes and standards. The ability to work independently is essential to ensure that meals are prepared accurately and efficiently.

Basic cooking skills: The Meal Prep Kitchen Worker should have basic cooking skills and knowledge of food safety and sanitation.

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:

  • Employee discount

Shift:

  • Morning shift

Weekly day range:

  • Monday to Friday

Experience:

  • Cooking: 1 year (Required)

Work Location: In person

Salary : $17

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