What are the responsibilities and job description for the Italian Chef position at Ferrara's Pizza & Pasta?
Job Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food management and service, with experience in fine dining and restaurant settings. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining high standards of food safety and quality. You will play a key role in menu development, kitchen operations, and team leadership.
Responsibilities
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety standards.
- Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
- Manage food preparation and presentation to ensure high-quality dishes are served consistently.
- Supervise kitchen staff, providing training, guidance, and performance evaluations to enhance team skills.
- Collaborate with the dietary department to accommodate special dietary needs and preferences.
- Maintain inventory control, ordering supplies as needed while minimizing waste.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area.
- Assist in catering events as required, showcasing culinary expertise in various settings.
- Implement shift management practices to ensure smooth transitions between shifts and maintain productivity.
Qualifications
- Proven experience as a Chef or in a similar role within the restaurant or catering industry.
- Strong knowledge of food management principles, including inventory control and cost management.
- Experience in fine dining establishments is highly desirable.
- Familiarity with dietary restrictions and ability to create accommodating menu options.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Strong communication skills to interact with staff, suppliers, and guests professionally.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Culinary degree or relevant certification is preferred but not mandatory.
Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Type: Part-time
Pay: $15.00 - $19.48 per hour
Expected hours: 24 per week
Shift:
- Day shift
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $15 - $19