What are the responsibilities and job description for the Fielding's River Oaks Expeditor / Barista position at Fielding's River Oaks?
Benefits:
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Expeditor / Barista Job description
The Barista/Expo position at Fielding’ s River Oaks is a key element in creating positive, memorable guest experience. The position primary focus is: 1) Make coffee and non-alcohol beverages per the ticket. 2) Organize and deliver food to the tables according to seat number (Pivot point system). 3) Ring to-go food and deliver within the Novel building. Other tasks apply from time to time such as organizing, cleaning, restocking etc.
Essential Duties but not limited to:
Ø Maintain a positive attitude in high stress situations
Ø Make coffee and other non-alcoholic beverages to
standard and expectation, ready for service
Ø Have strong core menu food knowledge
Ø Pack to-go orders to expectation
Ø Be able to use the LAVU POS to ring food for to-go
Orders
Ø Deliver food and beverages to the guest table using
the Pivot Point System
Ø Posses a valid state Food Handlers License.
Fielding’s will provide training as needed
Ø Handle food and beverage in accordance with
State and County food handler regulations
Ø Present a professional, positive, well kempt, well
groomed appearance to standard
Ø Be able to read food and beverage tickets
Ø Be able to communicate with others in a positive
manner
Ø Work with the kitchen and service team to get
the right food and beverage to the right guest using the Pivot point system (no food auction)
Competencies & Qualifications:
Ø To make all coffees and beverages using equipment to stated recipes using stated procedures
Ø Be able to handle hot and beverage plates safely
Ø Have a true happy disposition
Ø Bi-lingual a plus
Ø Like highly fluid situations
Ø Be able to think on your feet quickly
Ø Demonstrate interest and share knowledge of food
Ø Able to lift and carry 25 pounds
Ø Able to follow directions
Ø Develop rapport with food expert to understand the full range of Fielding’s products and services
Ø Consistently search ways to improve and promote a high level of guest service
Ø Review and discuss guest and Partner feedback
Ø Treat guests and Partners with respect
Ø Provide a risk free and safe working environment and experience
Ø Apply accurate logic and common sense in decisions making or solving problems
Ø Seek help and resources to achieve goals and objectives
Ø Stay focused and detailed oriented while on duty and work through distractions
Ø Able to identify, prioritize activities and modify work routines to eliminate wasted efforts
Ø Follow guidelines and rules of Fielding’s culinary group
Ø Speak clearly and logically to be understood and get the point across when communicating
Ø Ability to read and interpret documents, operating and maintenance instructions and procedure manual
Salary : $10 - $15