Director of Nutritional Services

• POSITION SUMMARY:
  • The Director of Nutritional Services is responsible for leading all aspects of food service operations at Finger Lakes Health’s Geneva, New York campus.
• QUALIFICATIONS:
  • EDUCATION:
    • Minimum:
      • Associates degree with related Food Service Management experience or Bachelor’s Degree in Dietetics, Nutrition, Food Service management or related field.
    • Preferred:
      • Master’s Degree;
      • Courses in food and nutrition, personnel management or supervisory training
  • 
    LICENSE:
  • 
    PROFESSIONAL CERTIFICATIONS:
    • Preferred: 
      • Certification as a Dietician or Dietician/Nutritionist in New York State
  • 
    WORK EXPERIENCE:
    • Minimum:
      • 5 years of food service experience with at least three (3) years of progressive leadership experience in a food service setting
    • Preferred:
      • Food service management experience in a healthcare setting is strongly desired.
  • 
    SKILLS:
    • Minimum:
      • Must have a proven track record of developing and implementing programs that have resulted in customer service improvements and a high level of customer satisfaction. 
      • The candidate must possess strong financial and project management skills and be able to manage multiple priorities, meet deadlines and enhance teamwork through effective role modeling.  
      • The position requires excellent coaching, communication and organizational skills.
      • He/she must be familiar with NYSDOH and other food service regulations.  
      • Computer literacy required with word processing, spreadsheets, and electronic presentations.
    • Preferred:
      • Experience with Microsoft Office products including  Word, Excel and Power Point.

         

        Salary Range: $85K to $115K annually depending on experience 

         

Salary : $85,000 - $115,000