General Manager

Overview
We are seeking a dedicated and experienced Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and food service management, with a passion for the restaurant industry. This role requires effective leadership skills, the ability to manage daily operations, and a commitment to maintaining high standards of food handling and customer service.

Duties

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Manage staff schedules, training, and performance evaluations to foster a positive work environment.
• Ensure compliance with health and safety regulations, including proper food handling practices.
• Monitor inventory levels and order supplies as needed to maintain operational efficiency.
• Develop and implement strategies to enhance customer satisfaction and drive repeat business.
• Handle customer inquiries and complaints in a professional manner, providing solutions to enhance their experience.
• Collaborate with kitchen staff to ensure timely food preparation and presentation.
• Analyze financial reports to identify areas for improvement in cost control and profitability.
• Lead by example in maintaining high standards of cleanliness and organization throughout the restaurant.

Qualifications

• Proven experience in restaurant management or food service management, preferably in a quick service fast food environment.
• Strong knowledge of hospitality principles and food handling regulations.
• Excellent leadership skills with the ability to motivate and inspire a diverse team.
• Exceptional communication skills, both verbal and written, to effectively interact with staff and customers.
• Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.
• Experience with shift management and scheduling is highly desirable.
• A passion for coffee or familiarity with coffee service is a plus.
• Flexibility to work various shifts, including evenings and weekends as required.

Join our team as we strive to create memorable dining experiences while fostering an environment of teamwork and excellence!

Job Type: Full-time

Pay: $55,000.00 - $58,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Application Question(s):

• What is a good email address for us to contact you at?

Work Location: In person

Salary : $55,000 - $58,000