What are the responsibilities and job description for the Dining Runner position at Flying Horse Resort & Club?
Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, comfort, and world-class hospitality. Our resort offers an exceptional experience with top-notch amenities including two championship golf courses, luxury hotel, state-of-the-art fitness club, rejuvenating spa, fine dining options, and more.
Our Flying Horse team is composed of dedicated professionals who strive to deliver unparalleled service to our guests. We value diverse skill sets and experiences, as they contribute to our dynamic and vibrant work environment. We're continually seeking to expand our team with individuals who have a passion for hospitality and a commitment to creating memorable experiences for our guests.
Join us at Flying Horse Resort and Club, your success starts now.
Role & Responsibilities
Effectively delivers on expectations ensuring a great experience for our guests.
A minimum of two years of restaurant experience is preferred. Must be detail oriented, accurate and possess good organizational abilities and be capable of handling multiple tasks simultaneously.
Must possess customer service skills and strong oral communication skills. Competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy. Must possess the ability to work effectively under time deadlines
Additional Notes
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
Our Flying Horse team is composed of dedicated professionals who strive to deliver unparalleled service to our guests. We value diverse skill sets and experiences, as they contribute to our dynamic and vibrant work environment. We're continually seeking to expand our team with individuals who have a passion for hospitality and a commitment to creating memorable experiences for our guests.
Join us at Flying Horse Resort and Club, your success starts now.
Role & Responsibilities
Effectively delivers on expectations ensuring a great experience for our guests.
- Point of contact between Front of House (FOH) and Back of House (BOH) to coordinate to go orders and Guests in dining area
- Delivering food orders from the kitchen to Guests in a timely and accurate manner
- Clearing and setting tables properly and with an excellent standard
- Removing used dishes and utensils in the appropriate place
- Restocking BOH stations with the appropriate supplies
- Responsible for all opening/closing and cleaning procedures
- Be comfortable carrying big trays of food or drinks
- Check in with customers and take additional orders or refill water, as needed
- Answer Guests’ questions about ingredients and menu items
- Ensuring clean facilities at our room service stations, bread stations, and floors
A minimum of two years of restaurant experience is preferred. Must be detail oriented, accurate and possess good organizational abilities and be capable of handling multiple tasks simultaneously.
Must possess customer service skills and strong oral communication skills. Competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy. Must possess the ability to work effectively under time deadlines
Additional Notes
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
